{"id":863,"date":"2022-06-17T13:42:45","date_gmt":"2022-06-17T13:42:45","guid":{"rendered":"https:\/\/www.ibikecuneo.com\/food-in-and-around-cuneo\/"},"modified":"2022-08-16T14:52:12","modified_gmt":"2022-08-16T14:52:12","slug":"food-in-and-around-cuneo","status":"publish","type":"page","link":"https:\/\/www.ibikecuneo.com\/en\/food-in-and-around-cuneo\/","title":{"rendered":"Food in and around Cuneo"},"content":{"rendered":"\n\t
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Food in and around Cuneo<\/h2>\n

The Cuneo area, with its fields, orchards and Alpine valleys, is a constant source of new discoveries into history, culture and local food, a fusion of tradition and innovation. The appeal of the area\u2019s numerous parks and nature reserves goes hand in hand with its unique products, which generate wealth, identity and beauty.<\/p>\n

The Cuneo area stands out for its approach to agriculture and livestock breeding with a strong focus on organic production, aiming to avoid chemical contamination of the soil, animal feed and as a consequence the food that ends up on our tables. A choice of quality that led to the area hosting the first Slow Food presidia, turning the Cuneo area into an example to follow.<\/p>\n

Of all the typical local crops, cereals definitely stand out. Wheat, barley and rye have had a profound impact on the history and culture of these places, as demonstrated by the various museums and cultural centres linked to the history of farming in the area.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n